Head Chef / Kitchen Manager

Are you a passionate culinary leader with a knack for managing high-performance kitchen teams? We are seeking an experienced Head Chef / Kitchen Manager to oversee our dynamic kitchen operations in Jakarta. In this pivotal role, you will lead a team of talented chefs, ensure exceptional food quality, and maintain a seamless flow of operations. Join Private Advertiser, a renowned culinary establishment known for its innovative dishes and warm, inviting atmosphere, and be part of a team that values creativity, excellence, and teamwork.

As the Head Chef / Kitchen Manager, you will be responsible for the daily operations of the kitchen, including menu planning, ingredient procurement, and staff training. You will work closely with the executive chef to develop and implement new recipes and techniques, ensuring that our dishes meet the highest standards of quality and taste. Your ability to manage a team of skilled chefs will be crucial in maintaining a productive and harmonious work environment.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a team of chefs, ensuring high standards of food quality and safety.
• Develop and implement daily menu plans, incorporating seasonal ingredients and innovative recipes.
• Oversee the procurement and inventory management of ingredients, ensuring cost efficiency and quality.
• Train and mentor junior chefs, fostering a culture of continuous learning and improvement.
• Monitor kitchen operations to ensure efficient workflow and adherence to health and safety regulations.
• Maintain a clean and well-organized kitchen, ensuring compliance with hygiene standards.
• Collaborate with the executive chef and other culinary staff to develop and refine recipes and techniques.
• Ensure timely and accurate preparation of food for all dining services, including breakfast, lunch, and dinner.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or Kitchen Manager in a professional kitchen setting.
• Proven track record of successfully managing high-performance kitchen teams.
• Strong knowledge of food safety and hygiene regulations, including HACCP principles.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Proficiency in using kitchen management software such as QuickBooks, SAP, or similar.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Certification in culinary arts or related field is a plus.
• Fluent in both English and Indonesian languages.

🛠️ Keahlian

Lowongan Terkait