Restaurant Manager

One Global Corporindo · 📍 Cikarang, Jawa Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 13.000.000 per month
One Global Corporindo is seeking a dynamic and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional dining experiences to our customers. If you have a passion for food and hospitality, and are looking for an exciting opportunity to grow your career, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food cost control.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Develop and implement marketing and promotional strategies to attract and retain customers.,Train and develop staff to ensure that they are knowledgeable about the menu, food preparation techniques, and customer service standards.,Monitor and analyze sales and financial performance, and make recommendations for improvement.,Maintain strong relationships with suppliers and vendors to ensure that we are receiving high-quality ingredients at competitive prices.,Ensure that the restaurant is compliant with all local laws and regulations, including food safety and labor laws.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Food Service Management, or a related field.,Minimum of 3 years of experience in a managerial role in the restaurant industry.,Strong knowledge of food and beverage operations, including menu planning, inventory management, and food cost control.,Excellent communication, leadership, and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with POS systems and restaurant management software.,Knowledge of local laws and regulations governing the restaurant industry.,Ability to work evenings, weekends, and holidays as needed.

🛠️ Keahlian

Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to make decisions and solve problems quickly and effectively.Strong organizational and time management skills.Knowledge of food safety and health regulations.Experience with marketing and promotional strategies.Familiarity with POS systems and restaurant management software.Ability to work well under pressure and manage multiple tasks simultaneously.
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